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Retro wine making

Vintage is a busy time of year.  Ripening rapes in the vineyard are assessed continuously for sugar levels and acidity.  When they are ready bunches are picked, with a team of neighbours and friends, and moved to the winery. The winemaking starts.  Our zinfandel grapes are crushed and de-stemmed into fermenters where indigenous yeasts begin

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    BURNSIDE ORGANIC FARM WINERY BUNGALOWS MARGARET RIVER

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