Burnside Organic Farm is a small family winery in Margaret River. Lara & Jamie planted the grapes in 2001, hand pick and make the wine onsite. Certified organic and biodynamic, with Australian Certified Organic for 15 years. Your guarantee that the grapes and wine are organic from paddock to your glass. No insecticides, no roundup, no systemics, no artificial fertilisers. At Burnside we nurture and build humaus in our soil with Biodynamic 500 (cow horn manure). We use geese to graze the weeds and grass and observe what is happening in the vineyard.
Winery tours by appointment. Please email for a quote. Learn about organics, wine making, see the process, meet the makers and taste the wine. An authentic and unique Margaret River wine experience. email@example.com