Pétillant-naturel (natural sparkling) is a term for practically any sparkling wine made in the méthode ancestrale, meaning the wine is bottled before primary fermentation is finished, without the addition of secondary yeasts or sugars.
This method produces a simpler, more rustic sparkler than Champagne. At Burnside we fermented our certified organic grapes with no added yeasts in barrel. 10 days after fermentation we bottled the wine under stelvin.With only one barrel made this wine will sell out fast. Only available direct from farm by appointment.
