Avocados, grapes, honey and capers are the main crops at Burnside. A small market garden is being established and this produce will also be available at the Margaret River Farmers’ Market from December 2017.
Avocado season is October – December. During this time the McCall’s have a stall at The Margaret River Farmers’ Market, where avocados, honey, capers and wine is available for purchase.
The grapes are made into wine in the onsite winery using traditional and low intervention methods. Letting the wine express the terroir.
Guests who stay in the self-contained bungalows can pick from the McCall family vegetable garden. Lara & Jamie are always happy to show bungalow guests what is season and how to pick and cook.
Farm Stay Experience
When you stay at Burnside you can experience;
- Farm walks.
- Farm animals including pigs, cows, geese and chickens.
- Helping feed the animal animals each morning.
- Meet Hunter our border collie dog.
- Vegetable gardens.
- Fruit trees.
- Bee hives and honey.
- Tour the winery and learn how organic wine is made.
- See kangaroos and native birds.
- Purchase organic wine, honey and capers.
What are we picking now? Winter – August
Salad greens, tatsoi, kale, silverbeet, carrots, chives, garlic chives, rosemary, parsley, coriander.
Fruit – Citrus including; lemons, limes, oranges and mandarins.
Wine Sales by Appointment
If you would like to purchase Burnside Organic Farm wine please call or text first to organise a time with Lara & Jamie. They are often outside working on the farm and don’t won’t to disappoint you. Text +61427572139
Burnside also has a unique private tasting area available for small groups who wish to taste, learn and tour an organic winery. Please email for a price.