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We love the way the caper bushes tumble elegantly

We love the way the caper bushes tumble elegantly out of the raised beds. If we miss picking some caper buds, they flower. The flowers are stunning with long purple stamens, sweetly perfumed, and attract bees and many other insects. If we don’t pick the caper buds or take the flowers off they get pollinated and turn into caper berries. Full of tiny seeds. Which we also pick and cure in brine.
Available farm direct by appointment.
Link in Bio to purchase online or send an email for a custom order.
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@russellordphoto #capers #organiccapers #agritourism #handpicked #knowyourfarmerknowyourfood #localfood #mediterraneanfood #drygrown #margaretriver

Caper picking season. Why we love growing them. B

Caper picking season.
Why we love growing them. Beautiful foliage, cured buds are a taste sensation and they thrive in our Mediterranean climate. The plants survive and fruit without summer rain.
Capers are just one of our micro farm businesses. Want to learn more? Sign up to our newsletter link in Bio. Caper story coming soon.
Our certified organic sea salt cured capers are available farm direct by appointment and online. And we’ll be at the special Christmas @margaretriverfarmersmarket on 23 December 3.30pm.
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#capers #certifiedorganic #australiandemeterbiodynamic #biodynamic #smallscalefarming #meditteraneanplants #agritourism #chefsfavorite #knowyourfarmerknowyourfood #westisbest #farmtour #farmtourism #organiccapers

Birak ~ Noongar season of the young. When the rain

Birak ~ Noongar season of the young. When the rains ease and the days are warmer.
On our farm chicks are growing, native birds leaving nests, young Phascogales exploring our verandah railings. Marri trees heavy in gum nuts and Capers now in full bud.
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@francesandrijich
#birak #farmstay #organicfarm #organiccapers #certifiedorganic #certifiedbiodynamic #authenticfarmstay #knowyourfarmerknowyourfood #localfood #organicwine #margaretriver #australiassouthwest #agritourism

Netted orchard from above. The nylon netting lasts

Netted orchard from above.
The nylon netting lasts about 15 years with lots of effort fixing holes from trees that grow faster than Jamie can prune and wild animals that nibble their way in.
The end of this net was a winter storm. We’ve decided to do it differently this time. Using aviary wire. We’ll let you know how it goes.
Thanks Ned for taking on this big project.
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@russellordphoto #selfsufficiency #orchard #organic #biodynamic #fruit #orchard #nettedorchard #agritourism #farmstay #smallscalefarming #organicfarming #certifiedorganic #certifiedbiodynamic
#permaculture #chickens #ediblegarden #ediblegardenfestival

Any one who has driven past our vineyard, stayed o

Any one who has driven past our vineyard, stayed or visited knows we love geese. The most important animal in our farming systems. The challenges of organic farming are all overcome with geese and fox proof fencing.
For 15 years we’ve been trialling and observing. This year they mated late and are still hatching goslings in mid October.
Nature is amazing. A sign Spring is normal to late. A big relief for all farmers in this area.
Last year every gosling was born by the beginning of September. The earliest we’ve ever seen.
It was the driest hottest summer in our area for 800 years (according to the Nature Conservation talk).
Early meant the goslings had enough grass to eat and grew strong before the grass became brown and parched.

Thanks @russellordphoto for capturing this special moment.
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#goose #geese #gosling #spring #farmstay #agritourism #permaculture #margaretriverwine #smallscalefarming #margatetriver #organicfarming #biodynamicfarming #australiandemeterbiodynamic #organicwine #biodynamicwine
#gooseflockfriday #regenerativeagriculture #regenag #climatechange #nogmo🚫

Australorp hens are very good mothers. Because she

Australorp hens are very good mothers. Because she is in a safe area with no outside access the mother is limited in what she can forage for her chicks. Chicks need high protein food to grow. I feed them cooked egg, worms and castings from our worm farm and kikuyu and silverbeet to get them used to greens. Combined with some fermented (soaked) organic grain. This provides all the protein the chicks need to thrive and grow strong.
#organicchickens #naturalprotein #nogmo🚫 #chickens #organicfarm #farmstay #agritourism #australorp

It’s time to start watering your garlic if you a

It’s time to start watering your garlic if you are in Perth or the South West.
We all like consistency. A little water every day is essential until the bulbs have formed proper individual cloves. Inconsistent watering will cause your garlic to think the growing season is over or even to start again and resprout (if it rains) or “broomstick”. Broom sticking is when the newly formed individual cloves sprout new leaves and grow extra cloves. The whole bulb doesn’t have its protective outer skin and the extra cloves are small as they don’t have time to grow large.
Still usable but not good for drying or for seed garlic.
We usually stop watering in late November/early December as soon as the scapes appear and leaves start yellowing. Then we pick about 2-3 weeks later.

As you can see above we mulch our garlic thickly with mulch. This means we hardly have to weed. Plus moisture is keep in the soil.

We’ll post more tips on harvesting and storing, in December.
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@russellordphoto #garlic #biodynamic #organic #organicgarlic #biodynamicgarlic #smallscalefarming #marketgarden #margaretriver #australiassouthwest #knowyourfarmerknowyourfood #localfood

In between seasons we grow Chilacoyote. It’s a p

In between seasons we grow Chilacoyote. It’s a perennial climbing squash that you can start growing from seed in winter.
The squash above can keep and be used as a vege filler.
We fry up, add to stews and curries. Best if picked small (immature) like a zucchini and use like zucchini. Not much nutrition either - just like a zucchini. Mainly carbohydrates. But sometimes we like some veg with our mainly meat diet.
Our pigs like them too.
It’s pretty resilient, high yielding and doesn’t need much water. A good addition to any vegetable garden if you have a spare wall for it to sprawl.
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@francesandrijich
#marketgarden #chilacoyote #vegetables #permaculture #organic #biodynamic #smallscalefarming #selfsufficiency

Djilbi, Wadandi season. Also know for being a tran

Djilbi, Wadandi season. Also know for being a transitional time of year. Cool and wet, sunny and clear or both.
Today is very cool and wet. A good day to sort my tomato seeds and dream of a sunny day soon to seed them in soil blocks.
What is your favourite tomato? Mine is still Banana Legs (yellow above). High yielding and disease resistant. Sweet taste. Being yellow birds don’t find them as much. I’ve been keeping this seed for years but available @edenseedsau
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@russellordphoto #tomatoes #organic #biodynamic #australiandemeterbiodynamic #smallscalefarming #growyourownfood #knowyourfarmerknowyourfood #marketgarden #permaculture #seedsaving #organictomatoes #organicfarming #certifiedorganic #certifiedbiodynamic #heirloomtomatoes

Spring awakening. Longer days and a little sun ar

Spring awakening. Longer days and a little sun are a turn on for the caper plants. The new soft leaves are so pretty up close.
In November they will be branches starting to grow flower buds, the capers. A delicacy enjoyed by our family and loyal customers. The smallest but most expensive crop we grow. A micro farming business.
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@francesandrijich #smallscalefarming #organic #biodynamic #australiandemeterbiodynamic #certifiedbiodynamic #certifiedorganic #permaculture #agritourism #farmtours #authenticfarmstay #capers #regenerativeagriculture #sustainable #mediterraneanfood
#drygrown #mediterraneanplants
#biodynamiccapers #organiccapers #microbusiness

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Photo credits to @russellordphoto @thelayerofcolour @francesandrijich

+61427572139 or Whatsapp
info@burnsideorganicfarm.com.au
287 Burnside Road, Margaret River, Western Australia

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