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You are invited this Friday

December 5, 2018

Customers and guests keep asking if they can please visit Burnside Organic Farm to purchase wine, capers, honey and avocados direct.

We are pleased to be opening every FRIDAY 11 -4. Through out summer.

Taste our latest vintages of Zinfandel, Rosato and Vermentino. Stock up for an Organic Christmas.

We look forward to meeting you soon. Enquiries info@burnsideorganicfarm.com.au

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PrevPreviousRetro wine making

🔥🍷Our annual @cabinfever_au lunch is on next

🔥🍷Our annual @cabinfever_au lunch is on next weekend. It’s going to be cold and raining ☔️ 👏
Check out the big bonfire Jamie made 🔥Lucky ticket holders holders can look forward to Puglian style food, organic wine and fun with friends 🇮🇹
Sorry all the tickets have sold out but head to our bio to sign up for our newsletter so you don’t miss out next year 🍋

#winter #cabinfeverfest #organicwine #organicfsrm #margaretriver #margatetriverwine
#australiassouthwest #agritourism #puglia #primitivo #zinfandel

Time to mow the lawn. Our flock of geese are very

Time to mow the lawn.
Our flock of geese are very happy to follow us each day to greener pastures.
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#certifiedbiodynamic #geese #kikuyu #lawnmowers #naturallawnmower #australiandemeterbiodynamic #regenerativefarming #margaretriver #farmstay #luxuryfarmstay #biodynamicvineyard #smallscalefarming #permaculture

We are looking forward to meeting lucky ticket hol

We are looking forward to meeting lucky ticket holders soon. “A Taste of Puglia” lunch is part of the awesome @cabinfever_au festival.

Celebrating the much needed rain this winter, enjoying wood fired farm produce with Burnside Biodynamic Primitivo and sharing time with new and old friends.

Sorry all tickets to our lunch are sold out.

Want to experience Burnside this winter?
Head over to our website to check out what we can offer. Luxury farm bungalows, organic wine, private wine appointments, farm tours and just sharing small scale growing and farming ideas by subscribing to our newsletter.
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@laurentrickettphoto #margaretriver #australiassouthwest #zinfandel #primitivo #vermentino #woodfired #organicfarm #agritourism #organicwine #biodynamicwine #australiandemeterbiodynamic #farmtours #farmstay #stayonavineyard #puglia

Pomegranates and Rosella. Over the years we’ve g

Pomegranates and Rosella.
Over the years we’ve grown so many different fruits and edible plants.
Our pomegranates never did that well, always splitting before ripening. Since watering the leaves of the tree (use a watering can or sprinkler), they have thrived. Thanks Huesso for this awesome tip.
Imitating nature. They are endemic in Pakistan and the Middle East and grow in areas that get fog.
The rosella bush grew easily from seed over summer. It looks pretty and we dried for tea.
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@francesandrijich #organic #certifiedorganic #cerifiedbiodynamic #smallscalefarming #permaculture #mediterraneanplants #margaretriver #marketgarden #selfsufficiency #knowyourfarmerknowyourfood #growyourownfood #pomegranate #agritourism

Market gardening in a drought. Lower than usual ra

Market gardening in a drought. Lower than usual rainfall last winter combined with a warmer summer, and seven months of no rain, provided the most challenging farming conditions.

It was a wake up to be more consistent with what we know works, to put more effort in, explore all possibilities, learn and share.

We managed by focusing on self sufficiency first, planting less and prioritising soil.

Compost, worm castings, efficient dripper irrigation and lots and lots of mulch.

When one crop’s finished we cut off the top and leave the roots to break down to help build soil. The old crop gets placed on a new bed to rot down or mulch potatoes.
The finished bed gets replanted straight away - making the most of our moist healthy soil.

The great news it’s now rained and we are feeling relief and joy.
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@russellordphoto #organic #biodynamic #marketgarden #regenerativeagriculture #soil #wormfarm #smallscalefarming #permaculture #margaretriver #agritourism #certifiedoeganic #certifiedbiodynamic #knowyourfarmerknowyourfood
#notill #soilhealth #wormfarm

La dolce vita ~ Enjoying life’s pleasures. We

La dolce vita ~ Enjoying life’s pleasures.

We are excited to announce that “A Taste of Puglia”, as part of the unique Cabin Fever Festival @cabinfever_au , is back at our farm this winter.

Tickets on sale today.

Enjoy a lazy afternoon eating Puglian inspired food and our Biodynamic Primitivo or Vermentino wine.

Cosy up by the fire, mingle or take a seat in the winery.

Your ticket for $75 + BF includes three roving courses and a glass of wine.

Link to purchase in bio.

We look forward to connecting and sharing with you in July.
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#cabinfeverfest #cabinfever #margaretriver #puglia #organic #biodynamic #localfood #woodfire
#margaretriverwine

April on the farm. After seven months of no rain i

April on the farm. After seven months of no rain it sprinkled overnight. Feeling hope that the season is changing. Hope for all the farmers in our area that are doing it tough.
On our farm we are almost completely out of agricultural water - the water we collect in soaks, over winter. Jamie’s been juggling water, pumps, windmills and livestock.
The geese are in the vineyard and look forward to some extra wheat each day. We’ve been experimenting with letting them out to laneways to eat the edges.
They love the routine and happily follow us to spend the day. At night they get safely locked back up in the fox proof vineyard.
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@russellordphoto #regenerativeagriculture #organic #biodynamic #organicfarming #certifiedorganic #certifiedbiodynamic #australiandemeterbiodynamic #smallfarm #farmstay #agritourism #margaretriver #margaretriverwine #organicwine #permaculture #biodynamicwine #zinfandel #primitivo #vermentino

Naturally Fermented Chilli Paste. If you grow chi

Naturally Fermented Chilli Paste.
If you grow chilli this is our favourite way to eat it.
It’s very easy.
You can adapt and add tomatoes and garlic too. If you would like a typed detailed copy just comment FERMENT below and I’ll DM a copy to you.
~ Recipe ~
Blitz chilli (I use about 3 cups of jalapeño with seeds) & 3 garlic cloves. Weigh before processing. Add 5% weight of sea salt ie 500g of mix add 25g salt.
Blend well. Place in a jar or jars. Loose lid. Leave good head space as once fermenting it will spill over. It will start fermenting in 5 days or so. I left for 4 weeks last time until I liked the favour.
Delicious way to add chilli when cooking, as a condiment or add to sour cream or yogurt as a dip.
Once fermented lasts for years in fridge.
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@russellordphoto #fermentation #ferment #chilli #organic #marketgarden #farmstay #agritourism #swapshareshuffle
#seasonalfood #growyourown

From our archives. @cjhobgood_ visited our farm d

From our archives. @cjhobgood_ visited our farm during the Margaret River Pro 2016.
Good luck to all the competitors tomorrow. Great effort making the most of small waves. Hope the forecast for great conditions and swell is spot on.
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@darrenmac_dp @wsl @surfing_wa @margaretriver
@margaretriver #margaretriver

As we enjoy the last of our tomatoes it’s time t

As we enjoy the last of our tomatoes it’s time to think about saving seed for next year.

Only choose from healthy plants. Leave in your fruit bowl for a week until very ripe and soft.
Cut open and squeeze the flesh and seeds out into a glass. I add a little water. Leave for 24 hours to ferment. This step removes the germination inhibiting gel on seed and kills seed-borne diseases.
Wash in a sieve.
Spread on paper towel to dry. Doesn’t matter if bits of flesh too.
When you plant next year just cut the paper towel up.
Use this method for cucumber too.
Happy seed saving.
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@russellordphoto #seedsaving #smallfarm #certifiedorganic #certifiedbiodynamic #vegetablegarden #marketgarden #knowyourfarmerknowyourfood #growyourown #regenerativeagriculture #selfsufficiency #homesteading #farmstay #authenticfarmstay #agritourism #seedsaving #heirloomtomatoes

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Photo credits to @russellordphoto @thelayerofcolour @francesandrijich

+61427572139 or Whatsapp
info@burnsideorganicfarm.com.au
287 Burnside Road, Margaret River, Western Australia

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