“Pét’Nat” is short for petillant naturel (French). Petillant denotes lightly bubbly, and naturel refers to the fermentation by native yeasts from the sugars of the grape. Tastes of pears and lemon. We have honoured the natural process by not making any additions. These natural methods mean each bottle may vary a little, and there will be harmless yeast and crystal sediment in the wine. Serve well chilled and decant off sediment.