THE FARM & TOURS
Burnside Organic Farm is 15 hectares in size and has vineyards, fruit trees, caper bushes and a market garden. Paddocks for livestock, areas of revegetated wetlands and remnant bush. Animals include cows, sheep, geese and chickens
Lara and Jamie have 25 years of experience farming and living self-sufficiently. The McCall family grow an abundance of food in an extensive vegetable garden and have a large netted orchard. The farm and winery are Certified Biodynamic with Demeter. Animals are used throughout the farming systems. Including cows, pigs, chickens, geese and sheep. They also enjoy home cheese making and curing meat.
Wine and capers are available from the farm wine cellar, only by appointment. Please email here or whatsapp/text Lara +61427572139 to make a suitable time or look at times.
What to expect?
Guests staying have exclusive access to complimentary Farm Experiences
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- Guests can enjoy the 1.7 km, 30 minute self-guided FARM WALK and the 30 minute WOODITJUP NATIONAL PARK loop that adjoins our farm.
- Join us on a complimentary morning animal feeding.
- Bring a bike and enjoy the Wadandi bike and walk tracks. 9km to Margaret River town or 6km to Cowaramup.
- Explore the KITCHEN GARDEN with Lara or Jamie, and pick salad for your dinner.
- See FARM ANIMALS integrated into all our organic farming systems. Including; cows, sheep, pigs, chickens and geese.
- See the 1/4 acre MARKET GARDEN, caper plants, fruit trees and much more.
- Enjoy the NATURAL environment on the farm. Including ancient Marri trees, native bush, revegetation, wet lands and abundant bird life.
- Enjoy a private ORGANIC WINE TASTING.
Can we visit if we aren’t staying?
Yes you are welcome to book a WINE TASTING or PRIVATE
FARM TOUR below. Can’t find a time? Email here.
