The big news on the farm is that we have removed all our avocado trees. We realised last January that there wasn’t going to be enough water to get us through the Summer. Avocados are very water intensive, needing up to 100 litres per day each. West Australia has had massive new plantings of avocados […]
When One Door Closes, Another Door Opens Read More »
August 2016 – Preservative Free Sparkling Vermentino Naturally sparkling wines have been made for centuries, and now at Burnside we have made our first Pet Nat Vermentino. No yeast, no sulphur. Just 100% certified organic grapes. Handpicked and made on site. The grapes never leave the farm. The wine expressing true terroir. Naturally lightly sparkling
First Vintage Sparkling Vermentino Read More »
Photo credits to @russellordphoto @thelayerofcolour @francesandrijich
